Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot galauti kebbab with achari mayo dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot galauti kebbab with achari mayo dip is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot galauti kebbab with achari mayo dip is something that I have loved my whole life. They’re fine and they look fantastic.
Welcome back to our channel "The Dexterous Cook". Today's recipe is Galouti kebab recipe. A perfect plate to satisfy your tummy and taste buds.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:
- Make ready 1 cup grated cottage cheese
- Take 1/4 cup boiled potatoes
- Get 1/4 cup boiled and Mashed beetroot
- Get as needed oil
- Make ready to taste Salt
- Prepare 1 pinch Black pepper powder
- Take 1 tsp garam masala
- Take 1 tbsp chaat masala
- Make ready For mayo dip
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp achaar masala
This is a main dish recipe for occasions like parties and dinners. This Easy Beet Dip is made with garlic, yogurt, mayonnaise and fresh dill. Beets are cooked in boiling water. I have heard many times that beetroot is on top of healthy foods.
Steps to make Beetroot galauti kebbab with achari mayo dip:
- Take a pan heat oil and reduce the beetroot puree till half
- Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
- Make round shape out of them and roast in a pan withput oil on low flame
- For mayo dip:
- Take a small bowl add mayonnaise and achar masala mix..mix and mix
It is said that beetroot protects our body from diabetes and tuberculosis, helps liver work regularly and overcomes anaemia. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.
So that is going to wrap it up with this exceptional food beetroot galauti kebbab with achari mayo dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
