Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot galauti kebbab with achari mayo dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot galauti kebbab with achari mayo dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot galauti kebbab with achari mayo dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
Welcome back to our channel "The Dexterous Cook". Today's recipe is Galouti kebab recipe. A perfect plate to satisfy your tummy and taste buds.
To get started with this recipe, we must first prepare a few components. You can cook beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:
- Get 1 cup grated cottage cheese
- Prepare 1/4 cup boiled potatoes
- Take 1/4 cup boiled and Mashed beetroot
- Prepare as needed oil
- Make ready to taste Salt
- Make ready 1 pinch Black pepper powder
- Get 1 tsp garam masala
- Make ready 1 tbsp chaat masala
- Make ready For mayo dip
- Take 2 tbsp mayonnaise
- Get 1 tbsp achaar masala
This is a main dish recipe for occasions like parties and dinners. This Easy Beet Dip is made with garlic, yogurt, mayonnaise and fresh dill. Beets are cooked in boiling water. I have heard many times that beetroot is on top of healthy foods.
Steps to make Beetroot galauti kebbab with achari mayo dip:
- Take a pan heat oil and reduce the beetroot puree till half
- Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
- Make round shape out of them and roast in a pan withput oil on low flame
- For mayo dip:
- Take a small bowl add mayonnaise and achar masala mix..mix and mix
It is said that beetroot protects our body from diabetes and tuberculosis, helps liver work regularly and overcomes anaemia. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.
So that’s going to wrap this up with this special food beetroot galauti kebbab with achari mayo dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
