Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg Burrito bowl is something that I have loved my entire life.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this recipe, we must prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Take Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Get 1 cup yellow + green + red capsicum (bell pepper)
- Get 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Prepare Garlic paste
- Make ready 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Take Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Take 4 tbsp spring onion
- Take 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Get 1 tsp cream
- Prepare Salt
- Make ready 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Get Layer 3: Sour cream
- Make ready 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Take Salt
- Make ready Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Get 1 carrot grated
- Take Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Make ready Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap this up with this exceptional food veg burrito bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
