Rustic Dhaba Style Chicken Curry
Rustic Dhaba Style Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic dhaba style chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rustic Dhaba Style Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rustic Dhaba Style Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

While you are here have a look at our other chicken recipes - Chicken keema, Keema kofta curry, Dhaba style chicken, Saag chicken, Chicken chaap, Butter chicken, Tandoori Chicken, Chicken kebab, Kalmi Kebab, Kakori. My memories of dhaba-style chicken curry is that it is mostly very yellow (thanks to the heaps of turmeric powder that goes in) and that it is very tasty and Without going into too many details, for our non-Indian friends, a "dhaba" is like a diner on a highway equivalent- just very very rustic and basic. Authentic and rustic chicken gravy with aromatic spices.

To begin with this particular recipe, we must first prepare a few components. You can have rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Dhaba Style Chicken Curry:
  1. Take 1 Kg Chicken (Bone-In)
  2. Prepare 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
  3. Take 1 Cup Onion Barista/Fried Brown Onions
  4. Make ready 1 Inch ginger(Finely Chopped)
  5. Make ready 2 Tbsp garlic paste (Heaped)
  6. Get 4 Tbsp butter
  7. Prepare 2 Tbsp kasoori methi (Crushed)
  8. Take 1 Tsp garam masala powder
  9. Get 1 Tsp turmeric powder
  10. Get 2 Tsp degi mirch powder a
  11. Take 1 cup water
  12. Make ready 1 handful Coriander greens
  13. Get 1 Large cinnamon stick
  14. Prepare 2 Brown cardamoms
  15. Make ready 1 Teaspoon Peppercorns
  16. Get As per taste Salt

In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly.

Instructions to make Rustic Dhaba Style Chicken Curry:
  1. Wash the chicken pieces thoroughly with warm water.
  2. Prick the pieces with a fork for the spices to permeate.
  3. Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
  4. Sear the chicken nicely on medium to high heat for about 10-15 minutes.
  5. Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
  6. Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
  7. Garnish with the coriander greens.
  8. Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.

One such scrumptious typical dhaba style food is Chicken Korma. They serve you tender, juicy chicken in a super hot firey red curry which is super orgasmic when had with dhaba style tandoori. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants.

So that’s going to wrap this up for this special food rustic dhaba style chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!