Strawberry cupcakes with strawberry buttercream
Strawberry cupcakes with strawberry buttercream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

To get started with this particular recipe, we must prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
  1. Prepare Cupcakes
  2. Take 1 1/2 cups all purpose flour
  3. Make ready 1 teaspoon baking powder
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1/2 becel olive oil margarine @ room temperature
  6. Take 1 cup white sugar
  7. Prepare 1 egg
  8. Take 2 egg whites
  9. Prepare 2 teaspoons vanilla extract
  10. Take 1/4 cup original almond milk
  11. Make ready 1 cup finely chopped strawberries
  12. Prepare Frosting
  13. Make ready 12 tablespoon becel olive oil margarine
  14. Make ready 2 cups powdered sugar
  15. Prepare 1/2 cup frozen strawberries
  16. Prepare 1/4 teaspoon vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago.

Instructions to make Strawberry cupcakes with strawberry buttercream:
  1. Pre-heat oven at 350F
  2. Mix sifted dry ingredients except sugar
  3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
  4. Fold chopped strawberries
  5. Bake 18-20 mins, let cool
  6. For the frosting - using food processor or ninja blender puree frozen strawberries
  7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
  8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.

So that’s going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!