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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. Chocolate Genoise is, basically, a chocolate sponge cake.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Take Genoise Sponge
2. Get 4 Eggs
3. Take 2/3 cup Caster Sugar
4. Make ready 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Prepare Whip Cream
8. Take 1 cup Heavy Cream
9. Take 1 tsp Vanilla Extract
10. Take 1 tbsp Sugar
11. Take Fondant
12. Take 1 Fondant
13. Prepare 5 dash Blue Food Coloring

Learn how to make this classic cake. It's easier than you might think. A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries. I use chocolate genoise sponge in my black forest gateau.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Whipped cream, chantilly cream or a rich chocolate mousse go well with this type of cake. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. Whip with a whisk until thick. The sponge cake and the genoise are the little black dresses of the patisserie world. Accessorised to the nines with flavourings, fillings and toppings—from creams and mousses to fruits, nuts, chocolate and fondant coatings—these simple cakes are transformed into glamorous gateaux like Black Forest.

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