Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my entire life. They are fine and they look fantastic.
featured in Homemade Apple Cider And Apple Cider Cupcakes. Shank explains that apple cider donuts available at Weaver's Orchard inspired her cider cupcake recipe. "I do love using local ingredients in baking. We live in a fantastic area for local ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Prepare cupcakes
- Take 2 eggs
- Get 1 2/3 cup all purpose flour
- Make ready 1 cup apple cider
- Prepare 2/3 cup sugar
- Get 1/2 cup butter, softened
- Take 2 tsp baking powder
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Take frosting
- Make ready 1/2 cup butter softened
- Get 1/2 cup shortening
- Make ready 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Prepare 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Make cupcakes: In large bowl, cream together butter and sugar. Make Frosting: Put the apple cider in a small pan and bring to a boil over high heat. These cupcakes have all the flavor of apple cider and are perfect for this time of year. If you use fresh apple cider, they taste even more amazing!
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
Top them off with some apple cider frosting and you are. Guys, I want to inundate you with Fall recipes, because OH MY So Apple cider donut cupcakes it is, and if you want my personal opinion they taste even better. Frost cupcakes and garnish each cupcake with a few walnuts if you like. For this I used an apple cider cupcake recipe found here and substituted Crispin Natural Hard Apple Cider (I chose this cider because it tastes more like apples than various other hard ciders out there. Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.
So that’s going to wrap it up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
