Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg mumbai lollipop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veg Mumbai lollipop is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Mumbai lollipop is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
To get started with this particular recipe, we must first prepare a few components. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Mumbai lollipop:
- Prepare oil
- Prepare bread crumbs
- Make ready ginger (chopped)
- Prepare garlic (chopped)
- Prepare capsicum (chopped)
- Make ready onion (chopped)
- Prepare Boil potato
- Make ready carrot chopped (optional)
- Take pav bhaji masala
- Take cornflour
- Take ice cream sticks
- Prepare black pepper
- Make ready salt
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Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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