Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach lotus root sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spinach lotus root sabzi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach lotus root sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach lotus root sabzi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach lotus root sabzi:
- Get 1 cup Spinach
- Prepare as required Lotus roots
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Take 2 Onion
- Take 2 tomato
- Take 1/2 tbsp ginger
- Take 2 tbsp garlic green chilli peast
- Prepare 1 tsp Cumin seeds
- Take 1 tbsp gram masala
- Make ready 1/2 tbsp haldi powder
- Make ready 1 potato
- Make ready 1 tbsp coriander powder
- Make ready 3 tbsp Oil
Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi. When the water has evaporated, add the cooked spinach over the lotus stem pieces. Cooking Directions Wash lotus root properly and cut into fine pieces. Then add the spinach and lotus root.
Instructions to make Spinach lotus root sabzi:
- Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
- Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
- Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.
As suggested by the name, lotus root is a root vegetable that is used in Asian cooking cuisine. For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Lotus Root. (Dry Aloo and Palak Sabzi, Potato & Spinach Sabzi). The combination of Potatoes and Spinach is a classic one made in Punjab and other North Indian states.
So that is going to wrap it up for this special food spinach lotus root sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
