Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg mumbai lollipop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
Veg Mumbai lollipop is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Mumbai lollipop is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mumbai lollipop:
- Take oil
- Get bread crumbs
- Make ready ginger (chopped)
- Make ready garlic (chopped)
- Make ready capsicum (chopped)
- Take onion (chopped)
- Prepare Boil potato
- Prepare carrot chopped (optional)
- Get pav bhaji masala
- Get cornflour
- Make ready ice cream sticks
- Take black pepper
- Make ready salt
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Steps to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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