Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
Anzac Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Anzac Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Prepare 1 cup plain flour
- Take 1 cup sugar
- Make ready 1 cup rolled oats
- Prepare 1 cup coconut
- Make ready 1 tsp bi carbonate soda
- Get 4 oz butter
- Get 1 tbsp golden syrup
- Make ready 2 tbsp water
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Steps to make Anzac Biscuits:
- put water, butter and syrup in a pan and bring to the boil
- take off the heat and add bi carb soda then stir well
- mix the flour, sugar, oats and coconut in a bowl, then add the butter mixture and stir well
- roll dough into cookie size shapes and place onto a baking tray and bake for 10 mins in a moderate oven
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap this up for this exceptional food anzac biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
