Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, anzac biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
Anzac Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Anzac Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Make ready 1 cup plain flour
- Make ready 1 cup sugar
- Take 1 cup rolled oats
- Make ready 1 cup coconut
- Prepare 1 tsp bi carbonate soda
- Get 4 oz butter
- Make ready 1 tbsp golden syrup
- Prepare 2 tbsp water
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make Anzac Biscuits:
- put water, butter and syrup in a pan and bring to the boil
- take off the heat and add bi carb soda then stir well
- mix the flour, sugar, oats and coconut in a bowl, then add the butter mixture and stir well
- roll dough into cookie size shapes and place onto a baking tray and bake for 10 mins in a moderate oven
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that is going to wrap this up with this special food anzac biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
