Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cupcakes with white chocolate buttercream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. The perfectly dense cupcakes have a rich Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top.
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- Make ready 1 cup Unsalted Butter pure and creamy
- Make ready 1 cup white sugar
- Prepare 3 large eggs
- Prepare 1 tsp Vanilla Extract
- Take 1 tsp coconut extract
- Prepare 1 1/2 cup All purpose flour
- Get 1 tsp Baking Powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup Milk
- Get 1/4 tsp shreded coconut
- Prepare 6 oz White chocolate
- Prepare 1/2 cup unsalted butter
- Take 1/2 cup confectioners sugar
- Prepare 1/2 tsp vanilla extract
In a measuring cup combine egg whites, coconut milk and extracts. Cream together sugar and butter with an electric mixer on medium speed. Coconut Cupcakes With Cream Cheese Frosting. Tres Leches Coconut Cupcakes With Dulce De Leche Buttercream.
Instructions to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
- Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
- In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
- Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.
These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with shredded coconut. These coconut cupcakes are one of my all time favorite cupcakes. Who knows, maybe I say that a lot but these would definitely make it to the top five. Coconut Cupcakes with Fluffy Coconut Buttercream. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine.
So that’s going to wrap it up with this exceptional food coconut cupcakes with white chocolate buttercream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
