Spinach with Moong dal sabzi
Spinach with Moong dal sabzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach with moong dal sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow. Palak moong dal sabzi, palak recipes Indian, Indian lunch dinner recipe, Indian main course recipe, veg recipe, recipe by Poonam Borkar ♥ Please SUBSCRIBE.

Spinach with Moong dal sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach with Moong dal sabzi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach with moong dal sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Moong dal sabzi:
  1. Take 4 cup chopped spinach
  2. Get 1/4 cup yellow moong dal
  3. Make ready 1 tbsp garlic paste
  4. Get To taste Salt
  5. Make ready 4 tbsp oil
  6. Prepare 1/4 tsp turmeric powder
  7. Get 1 pinch asafoetida
  8. Make ready 1 tbsp Red chilli powder
  9. Take 1 tsp jeera/cumin seeds
  10. Get 1 tomato roughly chopped

Put it on a clean tea towel. Rub it gently to remove as much surface dust as possible. Heat a cast-iron frying pan over a medium-low flame. Allow it to get hot and then put the dal in it.

Steps to make Spinach with Moong dal sabzi:
  1. Soak mung Dal for 1/2 hour.
  2. Heat oil, splatter jeera. Add asafoetida and turmeric followed by garlic paste. Fry a bit for 2-3 seconds. Add Mungdal saute for 2-3 seconds. Add water till the level of mung Dal. Add salt and chilli powder. Cover and cook on low flame till the Dal is cooked 90%. You may add water in between if it is all evaporated.
  3. Add spinach and tomatoes. Combine and cover again. Simmer till spinach and tomatoes are cooked and the sabzi has desired consistency. Serve with roti and rice.

Stir and roast until many of the grainsturn golden-red. (The colour will not be uniform, but that is all right.) Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. This is a comforting everyday dal.

So that’s going to wrap it up for this exceptional food spinach with moong dal sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!