Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, begun bhorta/mashed eggplant/bringal bhorta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Welcome to Lusi's Recipes Channel !
Begun bhorta/mashed eggplant/bringal bhorta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Begun bhorta/mashed eggplant/bringal bhorta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook begun bhorta/mashed eggplant/bringal bhorta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Begun bhorta/mashed eggplant/bringal bhorta:
- Make ready 250 gms bringal
- Make ready 1 medium Tomato
- Make ready 1 medium onion
- Make ready 1 tsp chopped garlic
- Take 2 green chillies
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tbsp Oil
- Prepare as needed Salt
Begun Bhorta or Mashed eggplant is a delicious favorite Bhorta in all over Bangladesh and India. It is popular for it's smoky burnt flavor. Cut the middle point with a knife. Rub it in a bit of oil.
Instructions to make Begun bhorta/mashed eggplant/bringal bhorta:
- Clean and rinse the bringal,cut the middle point into knife.rub oil on bringal.Turn on the stove, place bringal on medium heat.keep turning it every 5 minutes until soft.
- Remove from The gas and peel off charred skin,mash the pulp using a spoon in a bowl.
- Heat oil in a pan and add cumin seeds, onion,garlic, green chilli and saute for few minutes until fragrant.than add tomato, cumin powder, garam masala powder, coriander leaves, Red chilli powder and salt on medium heat, mix well and stir for few minutes until tomato is soft
- Add mashed brinjal and mixed until thoroughly and mixed,when completely mixed remove from the pan, turn of the gas. bringal bhorta is ready, serve with hot rice,roti.
Turn the gas stove to medium and place the eggplant in the fire. Beguner Bhorta / Begun Pora aka Bengali Style Baigan Bharta, is a very simple and elegant dish. Unlike the North Indian mashed eggplant, we do not cook the eggplant after roasting. We char the eggplant and then simply mix this with the other ingredients with some salt and serve the dish. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe.
So that’s going to wrap this up with this special food begun bhorta/mashed eggplant/bringal bhorta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
