Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ratatouille is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare 2 red onions
- Make ready 4 cloves garlic
- Get 2 aubergines
- Take 3 courgettes
- Make ready 2 peppers (red or yellow)
- Take 5 tomatoes
- Get Big bunch of fresh basil
- Take Few sprigs of thyme
- Get 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Make ready Zest of half a lemon
- Make ready Salt
- Get Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
