Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ratatouille is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ratatouille is something that I’ve loved my whole life. They are fine and they look wonderful.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
To begin with this recipe, we must first prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Get 2 red onions
- Prepare 4 cloves garlic
- Get 2 aubergines
- Prepare 3 courgettes
- Take 2 peppers (red or yellow)
- Make ready 5 tomatoes
- Prepare Big bunch of fresh basil
- Make ready Few sprigs of thyme
- Get 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Prepare Zest of half a lemon
- Take Salt
- Make ready Pepper
Steps to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
