Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy platter with green vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Platter With Green Vinegar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Platter With Green Vinegar is something that I have loved my whole life.
Dip Duo (Red Curry Almond Butter Dip and Greener Goddess Dip). goop Gorp. This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread. A perfect platter for your dinner.
To get started with this particular recipe, we have to prepare a few components. You can have crispy platter with green vinegar using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Platter With Green Vinegar:
- Get (Coating/Batter):-)
- Make ready 2 cups gram flour/beson
- Make ready 1/4 tsp Garlic powder
- Prepare 1/2 cup water
- Take 1/4 tsp soda by carb (mitha soda)
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare (Veggies):-)
- Prepare 1 Potato thick slices
- Make ready 1 Brinjal batons
- Prepare 5-6 Spinach leaves (or as to required)
- Get Whole green chillies (As to required)
- Make ready Oil for Fry
- Take (Green Vinegar):-)
- Prepare 1/4 cup white vinegar
- Make ready 1/4 cup water
- Take 1 tsp green chilli paste
- Take 1/4 tsp salt
Simply put, our pure and all-natural Crispy Fruit is the perfect way to satisfy your snack cravings while adding more fruit to your diet - all without additives Our sophisticated freeze-drying process removes the water from fresh, sweet fruit, leaving behind the fruit's true essence in a light and crispy texture. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. Cooking crispy pata is quite challenging.
Steps to make Crispy Platter With Green Vinegar:
- Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn.
- 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn.
- Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien.
- Beautiful golden Colour a Jaye to absorbing paper per nikal lien.
- Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras.
- Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve.
However, everyone can do it with proper caution. I felt good the first time I made this successfully. Potatoes are dreamy — there's no way around it. But dreamiest of all is when their tender innards are spiked with salt and vinegar. Made them several times, the infusion of the vinegar to the boiling potatoes, the quick sauteing, I used dried chives and sprinkled sea salt - a winner!
So that’s going to wrap this up for this exceptional food crispy platter with green vinegar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
