Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy platter with green vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Platter With Green Vinegar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Platter With Green Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dip Duo (Red Curry Almond Butter Dip and Greener Goddess Dip). goop Gorp. This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread. A perfect platter for your dinner.
To get started with this recipe, we have to first prepare a few components. You can have crispy platter with green vinegar using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Platter With Green Vinegar:
- Prepare (Coating/Batter):-)
- Get 2 cups gram flour/beson
- Make ready 1/4 tsp Garlic powder
- Prepare 1/2 cup water
- Prepare 1/4 tsp soda by carb (mitha soda)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take (Veggies):-)
- Get 1 Potato thick slices
- Prepare 1 Brinjal batons
- Prepare 5-6 Spinach leaves (or as to required)
- Get Whole green chillies (As to required)
- Get Oil for Fry
- Take (Green Vinegar):-)
- Prepare 1/4 cup white vinegar
- Take 1/4 cup water
- Make ready 1 tsp green chilli paste
- Get 1/4 tsp salt
Simply put, our pure and all-natural Crispy Fruit is the perfect way to satisfy your snack cravings while adding more fruit to your diet - all without additives Our sophisticated freeze-drying process removes the water from fresh, sweet fruit, leaving behind the fruit's true essence in a light and crispy texture. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. Cooking crispy pata is quite challenging.
Steps to make Crispy Platter With Green Vinegar:
- Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn.
- 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn.
- Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien.
- Beautiful golden Colour a Jaye to absorbing paper per nikal lien.
- Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras.
- Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve.
However, everyone can do it with proper caution. I felt good the first time I made this successfully. Potatoes are dreamy — there's no way around it. But dreamiest of all is when their tender innards are spiked with salt and vinegar. Made them several times, the infusion of the vinegar to the boiling potatoes, the quick sauteing, I used dried chives and sprinkled sea salt - a winner!
So that is going to wrap this up for this exceptional food crispy platter with green vinegar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
