Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moongdal toastie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal toastie are quite healthy and you can make it at the instant. Of course you have to have the soaked moong dal. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai.
Moongdal Toastie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moongdal Toastie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moongdal toastie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moongdal Toastie:
- Get soaked skinned moong dal
- Take pav bhaji masala
- Prepare green chillies
- Prepare coriander seeds powder
- Take Salt
- Make ready brown bread slices
- Prepare Oil for frying
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even Moong dal is one of the most widely used lentils in Indian cuisine. Moong dal, mung dal, mung dhal or moong dhal? Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Moongdal Toastie:
- Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water).
- Apply the mixture on the bread slices.
- Cut the bread slices into 4 traingles.
- Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy.
- Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately.
Reviews for: Photos of Moong Dal. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. A wide variety of moong dal options are available to you. These useful spices can be used to cook so many different meals!
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