Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Take 2 medium potatoes
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp cumin powder
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/4 tsp dry mango powder
- Take to taste Salt adjust
- Prepare as required Oil to Cook the paratha
- Get for Dough-
- Take 1 cup atta
- Prepare 1 tsp vegetable oil
- Make ready 1/4 tsp Salt
- Prepare as required Water to adjust dough
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Take large bowl add atta,oil,salt and mix well.Add water little by little and mix.
- Knead to from a smooth and soft dough.cover and let the dough rest for 30 minutes.divide the dough four equal size.
- To make the filling.mash the boiled potatoes and transfer plate.add cumin powder, chilli powder, chaat masala, garam masala powder,amchur powder and mix till everything combined. stuffing is ready.
- Take one of the dough ball and create vecant place to put the stuffing.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin,roll the dough to a circle of 7 inch diameter.the Paratha will turn round automatically.
- Transfer the rolled paratha on to hot tawa.cook both side and apply oil on the half Cooked side and flip again.
- Aloo Paratha is ready serve with pickle,curd and Cup of chai
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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