Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach with pumpkin and potato/Palak, Kaddu aur Aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Spinach with pumpkin and potato/Palak, kaddu aur aloo ki sabzi is a simple vegetarian side dish prepared mainly with pumpkin, spinach, and potato.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Prepare 2 cups roughly chopped spinach leaves
- Take 1 cup pumpkin cubes
- Prepare 1/2 cup potato cubes
- Take 1 onion finely chopped onion
- Prepare 5-6 finely chopped garlic
- Make ready 1 dry red chilli
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon panch phodan
- Prepare 3 tablespoon mustard oil
- Get to taste Salt
Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce. Rajasthani Style Kaddu Aur Soya ki Subzi. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and This recipe in a way is a reflection of what I grew up eating.
Instructions to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
- Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
- Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
- Lastly, cook uncovered for a minute on high flame to dry out excess water.
- It is ready to serve.
Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo Palak or Potato Spinach is probably the easiest recipe of a full-fledged meal. And the ingredients also are less.
So that is going to wrap it up for this exceptional food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
