Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajor ka achaar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Gajar Ka Achar or Carrot Pickle recipe by Shital Daga is a hot and spicy indian pickle. This can be served on the side of any indian meal consisting of roti.
Gajor ka achaar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gajor ka achaar is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gajor ka achaar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajor ka achaar:
- Take 4 carrots
- Get 1/4 tsp salt
- Make ready 1/2 cup sarson ka oil
- Get 1/2 tsp achaar gosht masala
- Make ready 1/4 tsp sonf
- Get 1/4 tsp ajwayen
- Take 1/4 tsp red chilli
- Prepare 2 Tbsp lemon juice
Carrots are considered as super healthy vegetables, I have earlier shared a simple English style pickled carrot recipe. Ghar ka Achaar is all about home made lemon pickles. Enjoy the taste and flavors of different types of lemon pickles made with. gajar mooli ka achar carrot radish pickle maayeka. gajar ka halwa recipe easy indian carrot pudding. Instant grated mango pickle / Aam ka achaar is a tasty tangy pickle recipe that can be enjoyed with Another recipe from Dadi ka Pitara!
Steps to make Gajor ka achaar:
- Gajor ko cheel kar kaat lain. Finger size putlay pieces.
- Pan main sarson ka oil dal kar garam krain.
- Ab iss main gajor daal kar puknay dain.
- Baki kay tmaam ingredients add kar kay musalsal chumch hilatay jaen.
- 15_ 18 minutes main gajor soft ho jaey gi.
- Ab isko thunda kar lain. Aur sheeshay ki bottle main daal dain.
- Mazay daar gajor ka achaar ready hay.
Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded. In winters of North India, the market is full of fresh vegetables and fruits of. Mooli Gajar ka Achar/Radish Carrot pickle is very delicious to eat along with dal rice, chapati etc. Gajar-Gobi- Shalgam ka achar: Remember the days when during peak of winters mom or granny used to dry carrot, cauliflower and turnips to be pickled. You are here: Home >> Salad & Raita >> Keri Gajar Nu Athanu - Aam ka Achar.
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