Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, poha fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finger Fries also known as French Fries made with poha and potato. It will be more crunchy and tasty liked by everyone.especially for kids. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
Poha Fish Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poha Fish Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have poha fish fry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poha Fish Fry:
- Prepare 1/2 cup soaked Flatten rice
- Take 1/2 kg Rohu fish
- Make ready 1 onion slices
- Get 6 cloves garlic
- Take 1 " ginger
- Get 3 green chillies chopped
- Take 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Make ready to taste Salt
- Get 4 tbsp mustard oil
- Prepare 1 tbsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp wheat flour
Then roast the poha, fry the dry fruits, temper the masala and assemble. Add the drained poha and simmer the heat. Do not soak poha for too long, otherwise it will become mushy. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal, Hoshangabad.
Instructions to make Poha Fish Fry:
- Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one.
- Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot.
However, there can be a better way to use it instead of making fried Poha should be soaked with water. Fish fry recipe with step by step photos. One of the most flavorful, crispy and delicious fish fry that To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all. The fried fish from Bavani always had a battered coating.
So that is going to wrap this up for this special food poha fish fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
