Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy masala pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Masala pav is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Masala pav is something which I have loved my entire life.
Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy masala pav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Masala pav:
- Prepare pav /bread
- Take ginger, finely chopped
- Make ready butter
- Prepare garlic
- Make ready onion, finely chopped
- Make ready capsicum, finely chopped
- Make ready large tomatoes chopped
- Prepare red chilli powder
- Make ready pav bhaji powder
- Prepare Salt
- Prepare Coriendar leaves chopped
- Get Water
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.
Instructions to make Cheesy Masala pav:
- Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
- Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
- Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
- Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
- And garnish in plates.
Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.
So that is going to wrap this up with this special food cheesy masala pav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
