Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken kosha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kosha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Kosha is something which I have loved my whole life.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
To begin with this recipe, we must prepare a few components. You can cook chicken kosha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Kosha:
- Take 500 grams Chicken
- Make ready 1 Tomato- large
- Make ready 1 Onion- large
- Get 1 tsp Ginger-garlic paste
- Take 1/2 Green Chilli
- Make ready 1 tsp Garam masala powder
- Make ready As required Salt
- Get As needed Sugar
- Get 1 tsp Turmeric powder
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Instructions to make Chicken Kosha:
- First wash chicken pieces and marinate them with salt turmeric powder and oil.
- Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste.
- Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away.
- Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
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