Cheesy Masala pav
Cheesy Masala pav

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy masala pav. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Masala pav is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Masala pav is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.

To get started with this recipe, we have to prepare a few components. You can cook cheesy masala pav using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Masala pav:
  1. Take pav /bread
  2. Make ready ginger, finely chopped
  3. Get butter
  4. Make ready garlic
  5. Take onion, finely chopped
  6. Prepare capsicum, finely chopped
  7. Get large tomatoes chopped
  8. Make ready red chilli powder
  9. Take pav bhaji powder
  10. Prepare Salt
  11. Take Coriendar leaves chopped
  12. Prepare Water

Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.

Instructions to make Cheesy Masala pav:
  1. Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
  2. Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
  3. Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
  4. Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
  5. And garnish in plates.

Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.

So that’s going to wrap it up for this exceptional food cheesy masala pav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!