Cornflakes nutella balls recipe
Cornflakes nutella balls recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornflakes nutella balls recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Method: Take cornflakes in a blender and crush them little. Take it in a bowl, add in all the ingredients and mix well with your hands. Take small portion and shape it into ladoos.

Cornflakes nutella balls recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornflakes nutella balls recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornflakes nutella balls recipe using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes nutella balls recipe:
  1. Get 1 cup INGREDIENTS: Cornflakes –
  2. Make ready 1/4 cup Nutella – more as needed
  3. Prepare 1 tbsp Tutti fruiti
  4. Prepare 1 tbsp Kishmish / Golden Raisans
  5. Get coloured sugar coated fennel (sauf ki goli) or sprinkles

New Recipes - Share your Recipe. Stir in peanut butter and mix until smooth. Pour mixture over cornflakes and stir. Dip the Nutella ball in the pancake batter and spoon batter over the top of it.

Instructions to make Cornflakes nutella balls recipe:
  1. Take cornflakes in a blender and crush them little.
  2. Take it in a bowl, add in all the ingredients and mix well with your hands.
  3. Take small portion and shape it into balls and role in to colored fennel seed.

Take a fork and pick up the ball…gently shake off the excess batter. Nutella Covered Cornflakes Cookies is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi. Drop the nutella covered cornflakes in a muffin paper cups and sprinkle with a few sugar balls. Let them cool completely in the fridge for half an hour.

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