Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheema naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Kheema naan is minced lamb/goat meat with spices stuffed in naan bread and traditionally.
Kheema naan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kheema naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kheema naan using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheema naan:
- Take 500 gm Mutton kheema
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp fresh chopped garlic
- Make ready 3-4 green chillies
- Take 1 medium finely choppe onion
- Prepare 1 bunch coriander leaves
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Take To taste Salt
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 2 cup maida
- Take 1 tsp sugar
- Get 1 tsp active yeast
- Prepare 1 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1/4 cup milk
- Take 3/4 cup water
- Take 1 egg
- Make ready 1 tsp Sesame seeds for garnishing
You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Vegan Keema Naan with Lentils, carrots and walnuts. Serve over Naan bread or Pizza, fill tacos, wraps. Keema recipe with video & step by step photos.
Steps to make Kheema naan:
- Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside..
- Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours..
- Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion..
- Now take 1 portion of dough, fill it with kheema and roll into chapati..
- Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot..
- It's ready..👍🥰
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and. Stuffed naans are a delight to eat, and keema naan is definitely my favourite! Kheema naan or mince meat stuffed naan is such a delicious snack dish. Who doesn't like a mildly seasoned fluffy bread, stuffed with a mince meat and baked to golden perfection in the oven.
So that is going to wrap it up with this exceptional food kheema naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
