Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, palak sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Palak sabzi is something that I’ve loved my whole life.
One pot palak sabzi recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make.
To begin with this particular recipe, we must first prepare a few components. You can cook palak sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak sabzi:
- Make ready 2 bunch palak/spinach
- Make ready 2 chopped onion
- Get 3-4 garlic cloves
- Make ready 2 chopped tomatoes
- Get 2-3 green chillies
- Prepare 1 tablespoon mustard oil
- Prepare 1 teaspoon jeera/ cumin seeds
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready to taste Salt
- Take 1.5 teaspoon dhaniya (Coriander)powder
- Take 2 teaspoon amchur(dry mango) powder
- Take 2 potatoes
Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. Best goes with roti or phulka. Rajasthani mooli palak sabji is a simple and quick recipe which goes well with rice as well as chapatis. The use of dry mango powder gives the dish a unique tangy flavour.
Steps to make Palak sabzi:
- Chop palak
- Cut potatoes in cubes
- Chop onion, garlic, tomatoes and green chillies
- Take kadai put oil jeera chopped onion garlic and green chillies saute till golden brown
- Add chopped potatoes mix well and cover it for 5-10 minutes
- Add chopped tomatoes and all spices
- Mix well and cover again for 5-10 minutes
- Add chopped and washed palak and let it cook for 5-10 minutes
- Add amchur powder and mix well palak sabzi ready
Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal. It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds more nutrition. Learn more about palak sabji ,by vahchef sanjay thumma This is very good indian sabji ,it can be eat with chapati or rice.
So that’s going to wrap it up with this special food palak sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
