Palak Aloo ki Sabzi
Palak Aloo ki Sabzi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak aloo ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Aloo ki Sabzi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak Aloo ki Sabzi is something that I have loved my entire life.

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak aloo ki sabzi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Aloo ki Sabzi:
  1. Make ready Oil half cup
  2. Take Onion 2 (Sliced Cut)
  3. Get 10-12 Green Chilies
  4. Get 4 Potatoes
  5. Get Salt as your taste
  6. Get Coriander Leaves 4 tbsp. (Chopped)
  7. Make ready 1 kg Palak (Spinach)

Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too.

Steps to make Palak Aloo ki Sabzi:
  1. Heat oil in a large pan on medium heat. Add the Onion and green chilies let them Sauté. Cook the onion for around 3 minutes until soft and translucent.
  2. Now add potatoes, Salt & Cook well 4-5 mins. Then add Palak leaves.
  3. Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on low heat.Open lid and add Coriander leaves stir every 2 minutes or so. There shouldn’t be any water left at this point.
  4. Serve aloo palak with a side of roti or with rice.

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. There was nothing else added to the simple aloo palak ki sabzi at my home. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. To make aloo palak we have used minimum spices as spinach and aloo are enough together.

So that is going to wrap it up with this special food palak aloo ki sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!