Spicy And Flavourful Sticks
Spicy And Flavourful Sticks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy and flavourful sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy And Flavourful Sticks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy And Flavourful Sticks is something that I’ve loved my entire life. They are nice and they look wonderful.

See more ideas about Spices, Herbs & spices The healing and regenerative properties of herbs and spices are well documented and, for many people, they already have a place on the. cooking spice - Those who are looking to incorporate Sriracha into their cooking spice arsenal a little bit more can make use of the Sriracha Seasoning Stix in ord. Previous Set of Related Ideas. arrow_back. Our spicy beef stick has all of the benefits and yumminess of our beef sticks, plus a little heat!

To begin with this particular recipe, we must first prepare a few components. You can have spicy and flavourful sticks using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy And Flavourful Sticks:
  1. Get boiled and mashed potatoes
  2. Take cooked moong sprouts
  3. Get finely chopped coriander leaves
  4. Prepare finely chopped ginger and green chillies
  5. Take pav bhaji masala
  6. Prepare amchur powder / dry mango powder
  7. Make ready chopped cashews
  8. Prepare Salt
  9. Take bread
  10. Make ready tomato chilli sauce
  11. Take white sesame seeds
  12. Take Green chutney for garnishing
  13. Prepare Red garlic tomato chutney for garnishing
  14. Get olive oil for roasting

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Instructions to make Spicy And Flavourful Sticks:
  1. In a big bowl put all the ingredients like cooked moong sprouts, boiled and mashed potatoes, chopped ginger and green chillies, chopped coriander, chopped cashews, pav bhaji masala, amchur powder and salt
  2. Mix all of them well with a spoon, by crushing the moong sprouts too with a spoon, the topping mixture is ready
  3. Take a bread slice and apply tomato chilli sauce on one side
  4. Then spread the ready mixture on the side, on which the sauce was applied, spread it nicely by pressing it a little, so that the mixture sticks to the bread nicely
  5. Then sprinkle white sesame seeds all over on the top portion
  6. Then heat a pan and place the ready bread in the pan, the side with the topping should be downward, pour some olive oil on the sides and roast on low heat until becomes light brown
  7. When it becomes light brown from the bottom then flip it to the other side and let it roast from the other side too, until becomes light brown and crispy
  8. In the same way make all the bread slices, when they are done, then cut them into sticks, garnish with green chutney and red garlic tomato chutney

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So that’s going to wrap it up for this special food spicy and flavourful sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!