Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, microwaved okomiyaki in 5 minutes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The bread is actually done at this point. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.
Microwaved Okomiyaki in 5 Minutes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Microwaved Okomiyaki in 5 Minutes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwaved okomiyaki in 5 minutes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Okomiyaki in 5 Minutes:
- Take 2 leaves Cabbage
- Prepare 1 slice Ham
- Take 1 slice Cheese
- Take 1 Your preferred filling
- Take 5 tbsp ＊Plain flour
- Prepare 3 tbsp ＊Water
- Prepare 1 tsp ＊Dashi stock granules
- Take 1 ＊Egg
- Prepare 1 tbsp ＊Mayonnaise
- Make ready 1/4 tsp ＊ Baking powder (optional - to make the okonomiyaki fluffy)
- Make ready 1 as much (to taste) Bonito flakes and aonori seaweed
- Prepare 1 as much (to taste) Your preferred sauce and mayonnaise
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and But now that I have finally managed to cook okonomiyaki, I know for sure I will make one version or another of it many many times. Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect tabletop cooking recipe - you can almost do no wrong! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
Steps to make Microwaved Okomiyaki in 5 Minutes:
- Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
- Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
- Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
- Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
- If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.
For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
So that is going to wrap this up for this special food microwaved okomiyaki in 5 minutes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
