Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn palak ki jhatpat sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food. This Spinach Corn recipe is a vegan version of Palak Paneer recipe. Corn palak sabzi is tasty and nutritious too , it is made with vitamin A rich palak or spinach with corn,it goes perfectly with roti , naan , jeera rice, or.
Corn Palak ki jhatpat sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Palak ki jhatpat sabzi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corn palak ki jhatpat sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Palak ki jhatpat sabzi:
- Get 1 bundle spinach chopped roughly
- Get 1 cup corn kernels
- Make ready 1 onion chopped roughly
- Make ready 1 tsp ginger garlic paste (optional)
- Make ready 1 small tomato chopped
- Take 1 green chilli
- Get 1/4 tsp cumins
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Get to taste Salt
- Prepare 1 Tbsp butter
Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… corn palak sabji recipe. palak corn sabzi recipe with rice. how to make sweet corn spinach curry, palak corn recipe. step by step Palak sabzis like corn palak have lot of gravy and hence we can also serve it using plain rice. Serve this palak corn sabji mixed in boiled rice and make corn palak rice! Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal light accompaniment to a main dish like masala dal, served with hot chapatis.
Steps to make Corn Palak ki jhatpat sabzi:
- Heat a pan - Add butter and add cumin seeds when butter melts.
- Add chopped onions & ginger garlic paste - Sauté a bit - Don’t brown much.
- Add Masalas and stir. Adjust spices according to your taste. - Add chopped tomato and let it cook a bit. - Don’t let it be mushy much.
- Now add cleaned and chopped spinach leaves and sauté. - After a minute or two add corn kernels.
- As frozen corn is used it doesn’t need to cook much - Keep stirring on high flame. - Soon spinach will be cooked too.
- Jhatpat recipe of corn and palak will be ready soon.
And I am a bored-of-eating-pizza-again woman. Now you can definitely sauté onion and garlic first then add tomato, or add other vegetables on hand, or add veggies like carrot or corn for color, or add other stuff like sesame seeds, grated coconut. A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll. You can even add a few tablespoons of thick coconut milk towards the end of the cooking.
So that’s going to wrap this up for this special food corn palak ki jhatpat sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
