Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy and flavourful sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy And Flavourful Sticks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy And Flavourful Sticks is something that I’ve loved my whole life.
See more ideas about Spices, Herbs & spices The healing and regenerative properties of herbs and spices are well documented and, for many people, they already have a place on the. cooking spice - Those who are looking to incorporate Sriracha into their cooking spice arsenal a little bit more can make use of the Sriracha Seasoning Stix in ord. Previous Set of Related Ideas. arrow_back. Our spicy beef stick has all of the benefits and yumminess of our beef sticks, plus a little heat!
To get started with this particular recipe, we have to prepare a few components. You can cook spicy and flavourful sticks using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy And Flavourful Sticks:
- Make ready boiled and mashed potatoes
- Make ready cooked moong sprouts
- Take finely chopped coriander leaves
- Get finely chopped ginger and green chillies
- Get pav bhaji masala
- Prepare amchur powder / dry mango powder
- Prepare chopped cashews
- Make ready Salt
- Make ready bread
- Prepare tomato chilli sauce
- Prepare white sesame seeds
- Take Green chutney for garnishing
- Prepare Red garlic tomato chutney for garnishing
- Make ready olive oil for roasting
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Instructions to make Spicy And Flavourful Sticks:
- In a big bowl put all the ingredients like cooked moong sprouts, boiled and mashed potatoes, chopped ginger and green chillies, chopped coriander, chopped cashews, pav bhaji masala, amchur powder and salt
- Mix all of them well with a spoon, by crushing the moong sprouts too with a spoon, the topping mixture is ready
- Take a bread slice and apply tomato chilli sauce on one side
- Then spread the ready mixture on the side, on which the sauce was applied, spread it nicely by pressing it a little, so that the mixture sticks to the bread nicely
- Then sprinkle white sesame seeds all over on the top portion
- Then heat a pan and place the ready bread in the pan, the side with the topping should be downward, pour some olive oil on the sides and roast on low heat until becomes light brown
- When it becomes light brown from the bottom then flip it to the other side and let it roast from the other side too, until becomes light brown and crispy
- In the same way make all the bread slices, when they are done, then cut them into sticks, garnish with green chutney and red garlic tomato chutney
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