Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar Paneer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matar Paneer is something which I have loved my whole life. They’re nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To get started with this particular recipe, we must prepare a few components. You can have matar paneer using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer:
- Take 100 gms Paneer
- Take 50 gms kabuli Chola
- Get 1/2 cup curd
- Get 1 potato
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon dried fenugreek leaves
- Get 1/2 teaspoon Asafoetida
- Prepare as per taste Salt as required
- Prepare 1 tablespoon ghee
- Prepare 2 tablespoons mustard oil
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer:
- Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
- Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
So that’s going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
