Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matar Paneer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- Get 100 gms Paneer
- Take 50 gms kabuli Chola
- Prepare 1/2 cup curd
- Make ready 1 potato
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon dried fenugreek leaves
- Take 1/2 teaspoon Asafoetida
- Get as per taste Salt as required
- Take 1 tablespoon ghee
- Take 2 tablespoons mustard oil
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer:
- Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
- Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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