Suhali (stuffed rice paratha)
Suhali (stuffed rice paratha)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, suhali (stuffed rice paratha). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables. To start making the Spicy Rice Stuffed Paratha, we'll first make the dough.

Suhali (stuffed rice paratha) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Suhali (stuffed rice paratha) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have suhali (stuffed rice paratha) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Suhali (stuffed rice paratha):
  1. Get For dough:
  2. Prepare 2 cups rice flour(heaped)
  3. Make ready 1 tsp Ghee
  4. Get 1/2 tsp Salt
  5. Prepare 2 cups Water
  6. Prepare for stuffing:
  7. Make ready 1/2 cup gram dal
  8. Get 4 Garlic cloves crushed and finely chopped
  9. Get 1/4 tsp Cumin seeds
  10. Take 1/2 tsp Turmeric powder
  11. Make ready 1/4 tsp Chilli powder
  12. Prepare 1/4 tsp Garam masala powder
  13. Get 1 tbsp Mustard oil
  14. Take 1/2 tsp Salt
  15. Prepare 1/4 cup ghee/oil for shallow frying
  16. Get 1 tsp chopped coriander leaves (optinal)

There is no limitation to what kind of stuffed. Have you tried paratha with spicy rice stuffings? Described here is a simple recipe for Spicy Rice (stuffed) Paratha aka Indian Flat Bread. Stuffed Spinach Paratha recipe, Stuffed Palak Paratha, Kids Tiffin. · Stuffed Spinach Paratha recipe with step by step photos.

Steps to make Suhali (stuffed rice paratha):
  1. Wash gram dal with water. Put dal along with 1.5 cup water, salt and 1/4 tsp turmeric powder in a pressure cooker. Cook it on medium flame till four whistles. Cool down naturally.
  2. By that time we will make rice dough. Heat water in a heavy bottom kadai on high flame. Add salt and ghee in water then stir well. Once water starts boiling reduce flame on low.
  3. Now put rice flour in water and stir several times while cooking. Once it starts collecting switch off the gas stove then cover it with lid for 10 minutes so that it will cool down naturally and it'll be easier to knead dough with our hands.
  4. Now we'll utilise this time for making stuffing. Open the lid of pressure cooker and check dal if water remains put it in a strainer to drain excess water then mash with back side of ladle.
  5. Heat mustard oil in a kadhai on high flame then reduce heat on medium heat. Add cumin seeds in oil and crack it for 30 seconds.
  6. Now put garlic and cook for a minute. After that add all dry spices as turmeric powder, chilli powder, garam masala powder, salt and stir very well. Cook these masala for 1 minute.
  7. Put boiled dal in masala and cook for 8-10 minutes so that all ingredients will combine together. Stir several times while cooking this masala. Add fresh coriander leaves in masala and stir very well. Switch off the gas stove ; let it cool down totally.
  8. After 10 minutes take out dough in a big bowl. Put little - little water in mixture as per your requirement then knead it with hands for 10 minutes and make track free soft dough. Cover it with samp cloth and keep aside.
  9. Heat a heavy bottom pan on high flame.
  10. Take out big portion of dough and make big lemon size ball. Make packet in ball with help of both hands fingers. Put 1 tbsp dal stuffing in the packet then close it and make ball shape again.
  11. Press very gently with hands then use rolling pin to make 4"round paratha shape. Use rice flour dust while making shape of paratha ; rolling pin pressure should be very gentle otherwise it will break.
  12. Put little ghee/oil on pan then spread paratha. After a minute flip paratha and cook another side. Use ghee/oil both sides while making paratha. Once getting pink patches on paratha take out very carefully ; keep it in hot pot. Repeat same process for rest of pieces.
  13. Serve hot with any kind of gravy vegetable, pickle, curd and rice kheer or you can enjoy this delicious paratha with fresh coriander - mint chutney as per your preference.
  14. Keep patience while making rice paratha because it's very delicate to make shape and cook too. Need more concentration while making dough to till end. But it is worth to investing time and energy when you enjoy each single bite with wow

These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough.

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