Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khaskhas poori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khaskhas poori is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Khaskhas poori is something which I have loved my entire life. They are nice and they look wonderful.
See recipes for Unique Egg korma, Nariyal khaskhas laddu too. खसखस किन किन बीमारियों में फायदेमंद ! While stuffing make sure your close it well.
To get started with this recipe, we must prepare a few ingredients. You can cook khaskhas poori using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khaskhas poori:
- Prepare for dough
- Get 3 cup Rice flour
- Get 1 tbsp Ghee
- Make ready 3/4 tsp Salt
- Prepare 3+1 cup Water
- Take for stuffing
- Get 1/2 cup Poppy seeds (khaskhas) soaked in water for 2 hours
- Prepare 1/2 " Ginger cut into pieces
- Make ready 2 Green chillies
- Take 1/2 tsp Roasted cumin powder
- Prepare 1/4 tsp Chilli powder
- Prepare 1/4 tsp Garam masala powder
- Get 1 tsp Coriander leaves chopped
- Get 1/2 tsp Salt
- Get 1 cup Mustard oil for deep frying
- Prepare 1/4 tsp Cumin seeds
Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time. #khaskhas.
Instructions to make Khaskhas poori:
- First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside.
- Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute.
- Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes.
- Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down.
- While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan.
- Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes.
- After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft.
- Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces.
- Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break.
- Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium.
- Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces.
- Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks.
Producers of a wide range of products which include Khas Khas Seed. Khus Khus Halwa Recipe, Learn how to make Khus Khus Halwa (absolutely delicious This Khus Khus Halwa recipe is Excellent and find more Great recipes, tried & tested. Benefits of Khus khus in Hindi, what is khas khas in hindi, खसखस का उपयोग. Find khaskhas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this special food khaskhas poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
