Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana tikki chilli sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during. sabudana tikki is a delicious recipe which is quite healthy for the body. This recipe comes in the category of healthy food recipe.
Sabudana Tikki Chilli Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana Tikki Chilli Sandwich is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sabudana tikki chilli sandwich using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Tikki Chilli Sandwich:
- Prepare 1 cup Sabudana
- Prepare 3 boiled potatoes
- Take 1/2 spoon Carom Seeds (Ajwayain)
- Prepare to taste Salt and red chilli powder
- Take 4 slices brown bread (sandwich size)
- Make ready 1 spoon achhar (pickle)masala(from leftover achaar)
- Prepare 1/2 cup fresh cream or malai
- Get 1 tbsp Tomato sauce
- Get 1 spoon green chilli sauce
- Take 1 Onion chopped
- Take 1 Tomato chopped
- Prepare 1 capsicum chopped in small cubes
- Make ready As needed Mayonnaise for spreading
- Take 1 tsp Chilli flakes
The preparation to make these tikkis is very similar to. sabudana kheer sabudana kheer recipe navratri recipes for fast vrat recipes indian. व्रत में बनाये सबसे टेस्टी व हेल्दी नाश्ता की आप आसानी से रोज़ बनाकर खायेंगे /Sabudana idli Sandwich. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Steps to make Sabudana Tikki Chilli Sandwich:
- For Sabudana Tikki first soak Sabudana in same quantity water for half an hour so that it becomes soft.
- Then add boiled mashed potatoes in proper soaked Sabudana and mix well.Add Carom seeds,chilli powder and salt according to taste in it.make a soft dough.Make Tikkis from the prepared dough and fry these Tikkis to golden brown in colour.
- Now take fresh cream in a bowl and add tomato sauce,chilli sauce and salt and achaar masala(leftover masala) in this and mix well.and apply this cream sauce on one side of bread slice.Now on Tawa heat one spoon oil and shallow fry the capsicum cubes.keep this aside.
- Now place Sabudana Tikkis on the bread slice on which we have applied cream sauce.Now put chopped onion,tomato and lightly fried capsicum small cubes on it.
- Now apply mayyonaise on it and put with another slice of bread on which we have already applied cream sauce.
- Toast it on Tawa from both sides.cut this and enjoy Sabudana Tikki chilli sandwich.Sandwich with a zing is ready.
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. It makes a filling snack or breakfast for the vrat. Grease your palm with oil and start shaping the tikkis/patties.
So that is going to wrap it up with this special food sabudana tikki chilli sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
