Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khaskhas poori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khaskhas poori is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Khaskhas poori is something which I’ve loved my whole life.
See recipes for Unique Egg korma, Nariyal khaskhas laddu too. खसखस किन किन बीमारियों में फायदेमंद ! While stuffing make sure your close it well.
To get started with this recipe, we have to prepare a few ingredients. You can have khaskhas poori using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khaskhas poori:
- Get For dough-
- Get 3 cups Rice flour
- Take 1 tbsp Ghee
- Make ready 3/4 tsp Salt
- Get 3 + 1 cup Water
- Get For stuffing:
- Get 1/4 cup Poppyseeds (khaskhas) - soaked in water for 2 hours
- Get 1/2" piece Ginger
- Make ready 2 Green chillies
- Get 1/2 tsp Roasted cumin seeds
- Make ready 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Make ready 1 tsp Coriander leaves
- Take 1/4 tsp Salt
- Make ready 1 cup Mustard/vegetable oil for deep frying
Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time. #khaskhas.
Steps to make Khaskhas poori:
- First we'll make stuffing. Make a fine paste of soaked poppy seeds. Crust ginger and green chilli in chutney jar. Keep aside.
- Heat 1 tbsp oil in a heavy bottom kadhai on high flame then reduce heat on low flame. Crack cumin seeds for 30 seconds. Add crusted ginger - chilli paste in oil and fry for 1 minute.
- Now add poppy seeds paste and fry for 10 minutes. Add chilli powder, garam masala, cumin powder and salt to taste. Fry till aroma comes out and becomes a little dry.
- Take out masala from kadhai and keep aside.
- Boil water in a heavy bottom kadhai / deep pan on high flame. Add salt and 1/2 tbsp ghee in water. Reduce heat on low flame.
- Now drop rice flour in water, stir continuously for 5 minutes. Add little more hot water in flour while cooking time.
- Take out flour dough in a big vassel and cool down for 5 minutes.
- Add rest of ghee and knead dough for at least 15 minutes till it becomes soft.
- Now equally divide dough in big sized lemon. Make a small hole then fill it with little stuffing and close the hole with the help of palm. Repeat this process for rest pieces.
- Spread all pieces like poori with the help of hand. Do this process very gently otherwise it will break
- Heat mustard oil in a heavy bottom kadai. Fry all poori on medium heat till golden brown colour.
- Serve hot crispy, moist and delicious poori with aloo - matar with gravy, pickle and coriander leaves chutney.
Producers of a wide range of products which include Khas Khas Seed. Khus Khus Halwa Recipe, Learn how to make Khus Khus Halwa (absolutely delicious This Khus Khus Halwa recipe is Excellent and find more Great recipes, tried & tested. Benefits of Khus khus in Hindi, what is khas khas in hindi, खसखस का उपयोग. Find khaskhas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food khaskhas poori recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
