Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dabeli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dabeli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dabeli using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dabeli:
- Prepare 7-8 Boiled Potatoes
- Get As per taste Salt
- Prepare 1 tbsp roasted fennel+ coriander coarse mix
- Prepare 2-3 tbsp Shreeji Dabeli Masala
- Get 1/2 lemon juice
- Take 2-3 coarse green Chillies
- Prepare Some Chopped coriander leaves
- Make ready 1/2 cup pomegranate seeds
- Prepare 8-10 Homemade Pav (Recipe is uploaded)
- Get 1 cup spicy green chutney (Recipe is uploaded)
- Get 1/2 cup termarind-dates chutney
- Get 2-3 finely chopped onions
- Make ready 1/2 cup masala sing (ground nuts)(homemade)
- Take 1/2 cup Homemade Simple Sev (Recipe is uploaded)
- Take Some Homemade Achaar Masala (for more spiciness)
- Prepare as required Oil or butter for Roasting
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl.
- Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala.
- Mix it all well. Add chopped coriander, squeeze lemon juice.
- Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble.
- Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it.
- Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala.
- Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap this up with this special food dabeli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
