Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bathua and spinich sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to our home cooking channel Chetna's Kitchen. We Make this Recipe in a simple method, at your home and share your experience with us in the comments. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.
Bathua and Spinich Sabzi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bathua and Spinich Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bathua and spinich sabzi using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bathua and Spinich Sabzi:
- Take 1 Onion Large sliced
- Make ready 1 Potato diced and boiled
- Prepare 2 Tamatoes diced
- Take 1 tablespoon Olive oil
- Get 1 Teaspoon cumin seed
- Prepare 1 tablespoon chaat masala Laziza Tikka
- Prepare 2 tablespoons Ginger Garlic and chopped
- Get to Taste Salt
- Take 1 bunch saffron Bathua with stems washed
- Take 1 bunch spinach
Mummas smart kitchen Pumpkin spinach vegetable is a nutritionally rich vegetable where we have combined the health. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be updated in my other palak posts.
Steps to make Bathua and Spinich Sabzi:
- Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.
A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Add the fenugreek if you are using it, and cook for another minute. Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts. Sabzi Afghan Spinach Recipe, Vegetarian, Vegan Served With Long Grain Basmati Rice.
So that is going to wrap this up for this special food bathua and spinich sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
