Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot cutlet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot cutlet is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Get 2 medium sized boiled potato
- Make ready 1 big boiled beetroot
- Make ready 1/4 tsp chaat masala
- Make ready 1/4 tsp mango powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp redchilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take To taste Salt
- Get 1/2 cup bread crums
- Make ready Dip batter
- Make ready 1/4 cup cornflour
- Make ready 1/2 tsp black pepper powder
- Make ready To taste Salt
- Make ready As required Breadcrums for rolling
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Steps to make Beetroot cutlet:
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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