Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot cutlet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot cutlet is something which I have loved my entire life.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Prepare 2 medium sized boiled potato
- Get 1 big boiled beetroot
- Take 1/4 tsp chaat masala
- Get 1/4 tsp mango powder
- Get 1 tbsp ginger garlic paste
- Take 1 tsp redchilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare To taste Salt
- Take 1/2 cup bread crums
- Prepare Dip batter
- Get 1/4 cup cornflour
- Prepare 1/2 tsp black pepper powder
- Make ready To taste Salt
- Prepare As required Breadcrums for rolling
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Steps to make Beetroot cutlet:
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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