Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken momos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Restaurant style Chicken Momos is something which I have loved my whole life. They’re nice and they look wonderful.
Today's episode, I'll share quick & easy steps to make Restaurant Style, Super Delicious and Juicy Chicken Momo "Chicken Dumpling" recipe at home. Welcome back with another beautiful vlog. Today we can prepare Perfect Chicken Momos Recipe at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken Momos:
- Take For dough
- Prepare 1 cup maida/All purpose flour
- Get as needed water for kneeding
- Make ready 2 tsp oil
- Take For filling
- Get 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Make ready 1 tbsp spring onion
- Make ready To taste salt
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp oil
- Take 1 tsp vinegar
- Take 4 garlic cloves
- Get 1 green chilli
- Take 1/2 tsp black pepper powder
- Get For momo sauce
- Prepare 1 medium size tomato
- Get 1/2 tsp soya sauce
- Get 1 pinch salt
- Prepare 1/2 tsp vinegar
- Prepare 2 garlic pods
- Get 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Get 1/2 tsp Kashmiri red chilli powder
Mix the refined flour, salt and baking powder and knead to a stiff dough, with water. Lamb Momos With Sweet Chilli Sauce. This Chicken momos recipe / chicken dumplings is a perfect street food recipe that is so comforting and easier to make than you think! Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
It is an easy find in any restaurants and street hawkers in. Order online from MOMO on MenuPages. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place! For this style, you begin by holding the flat circular dough in your left hand and putting a tablespoon of the chicken filling in the middle of the dough. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
So that is going to wrap it up for this special food restaurant style chicken momos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
