Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my whole life. They are fine and they look wonderful.
Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting!
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Make ready 1 cup flour
- Take 1/4 & 1/8 cup cocoa powder
- Take 1 tsp baking soda
- Prepare 1 egg
- Get 3/4 cup castor sugar
- Prepare 1/3 cup oil
- Make ready 1/8 cup yogurt
- Make ready 1/4 cup milk
- Prepare 1/4 & 1/8 cup hot boiling water
- Make ready 1 tsp chocolate extract
- Make ready for frosting:
- Take 100 gm unsalted butter(room temperature)
- Make ready 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Take 1 tsp milk(if needed)
I was not a fan of the buttercream, too sweet for us, but would definitely recommend this recipe for anyone looking for a moist and super chocolate my. Pile high the buttercream frosting on the cooled cupcakes. Although I prefer the cake part, I have to say, I just couldn't get enough of this frosting. I think I found a new favorite!
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
If you're still craving chocolate after trying these chocolate cupcakes with vanilla bean buttercream, I'm sure you'll find. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two.
So that is going to wrap this up for this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
