Khattay Aalu
Khattay Aalu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khattay aalu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Khattay Aalu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Khattay Aalu is something which I’ve loved my whole life.

I love how Khattay has provided quality content and balanced it with extremely fun, naughty and inte.nse desi. Check out the Khattay Aalu Recipe in Urdu. Learn how to make best Khattay Aalu Recipe, cooking at its finest by chef Zubaida Tariq Also Check Khattay Aalu Recipe, ingredients and complete Method.

To get started with this recipe, we must prepare a few components. You can cook khattay aalu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khattay Aalu:
  1. Make ready 3-4 Sliced potato
  2. Make ready 3 chopped tomato
  3. Prepare 2 Chopped Onion
  4. Get 1 tsp Red Chilli powder
  5. Prepare 1 tsp Haldi powder
  6. Get 1 tsp garm masala
  7. Get 1 packet khattay alu masala / achaar gosht masala
  8. Get Dhaniya leaves for garnish
  9. Take As per taste Salt
  10. Prepare Pinch Kalonji
  11. Get 1/2 tsp ajwaiyen
  12. Make ready As needed Oil

Check Khatta Daal Gosht Recipe in Urdu. Learn to cook Khatta Daal GoshtRecipe by chef at Masala TV show. Khattay Aalu Recipe by Chef Basim Akhund. Khattay Aalu Short Recipe - Handi.

Instructions to make Khattay Aalu:
  1. First potato sliced kar k salted water me dip karden 15-20 min k liye
  2. Phir Onion fry kren itna k wo translucent ho jaye
  3. Phir isme laal pisi mirch nd haldi b dalen. bhunain.phirue khattay alu ka masala add karen thora pani dalen.aur masla bhunain.
  4. Phir jab oil upar anay lage potato kat k dal den aur thora pani add karden ta k aalu gal jaye
  5. Jab alu soft ho jayen to upar se hara dhaniye se garnish kar len.Now its ready.

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