Khattay Aalu
Khattay Aalu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, khattay aalu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khattay Aalu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Khattay Aalu is something that I’ve loved my whole life. They are nice and they look wonderful.

I love how Khattay has provided quality content and balanced it with extremely fun, naughty and inte.nse desi. Check out the Khattay Aalu Recipe in Urdu. Learn how to make best Khattay Aalu Recipe, cooking at its finest by chef Zubaida Tariq Also Check Khattay Aalu Recipe, ingredients and complete Method.

To begin with this particular recipe, we must first prepare a few components. You can cook khattay aalu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khattay Aalu:
  1. Make ready 3-4 Sliced potato
  2. Take 3 chopped tomato
  3. Make ready 2 Chopped Onion
  4. Take 1 tsp Red Chilli powder
  5. Take 1 tsp Haldi powder
  6. Make ready 1 tsp garm masala
  7. Take 1 packet khattay alu masala / achaar gosht masala
  8. Take Dhaniya leaves for garnish
  9. Get As per taste Salt
  10. Take Pinch Kalonji
  11. Get 1/2 tsp ajwaiyen
  12. Prepare As needed Oil

Check Khatta Daal Gosht Recipe in Urdu. Learn to cook Khatta Daal GoshtRecipe by chef at Masala TV show. Khattay Aalu Recipe by Chef Basim Akhund. Khattay Aalu Short Recipe - Handi.

Instructions to make Khattay Aalu:
  1. First potato sliced kar k salted water me dip karden 15-20 min k liye
  2. Phir Onion fry kren itna k wo translucent ho jaye
  3. Phir isme laal pisi mirch nd haldi b dalen. bhunain.phirue khattay alu ka masala add karen thora pani dalen.aur masla bhunain.
  4. Phir jab oil upar anay lage potato kat k dal den aur thora pani add karden ta k aalu gal jaye
  5. Jab alu soft ho jayen to upar se hara dhaniye se garnish kar len.Now its ready.

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