Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I have loved my entire life. They are fine and they look fantastic.

Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. Besan Ki Roti Aur Lahsun Ki Chutney Recipe

To get started with this particular recipe, we have to prepare a few components. You can cook baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. Take For the missi Roti Nachos
  2. Make ready Makes around 20-25 chips
  3. Take 1/2 cup besan/gram flour
  4. Make ready 1/2 cup atta/whole wheat flour
  5. Prepare 1-2 tbsp ghee
  6. Take 1/2 tbsp dry fenugreek leaves/ kasoori methi
  7. Prepare 1/4 tsp salt
  8. Take 1/4 tsp red chilli powder
  9. Make ready 1 pinch turmeric powder/ haldi
  10. Get 1 pinch asafoetida/hing
  11. Take 1/2 tsp jeera/ cumin seeds
  12. Take 1/2 tsp sabot dhaniya/coriander seeds
  13. Get For kehri (raw mango) ki chutney
  14. Make ready 1 small kehri/raw mango
  15. Take 1 cup hara dhaniya/green coriander
  16. Take 1/4 cup poodina/mint leaves
  17. Take 2-3 hari mirchi/green chilies
  18. Prepare 4-5 lehsun/garlic cloves peeled
  19. Make ready 1 small onion peeled and roughly chopped
  20. Make ready 1/2 tsp salt
  21. Get For the Kuchumbar salsa
  22. Take 1 onion finely chopped
  23. Prepare 1 firm tomato deseeded and finely chopped
  24. Get 1/4 cup chopped green coriander
  25. Prepare 1/2 tsp salt
  26. Make ready 2-3 tbsp lemon juice
  27. Prepare 1 chopped green chilli (optional)
  28. Prepare For the Achari yoghurt dip
  29. Prepare 1 cup curd
  30. Get 2 tbsp masala of mango pickle (aam ke achaar ka masala)
  31. Prepare 1/4 tsp salt

Missi roti is not only scrumptious to eat but is also very nutritious. You can make missi roti for lunch or Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Say bye to traditional calories filled samosa. Methi Ki Missi Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
  2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
  3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
  4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
  5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
  6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
  7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
  8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

The recipie is listed in punjabi khane. Find thousands of Urdu recipes online. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser! With its vast real estate and baking vessel, it also works as a rustic serving dish. It's a win-win for all parties involved, particularly the clean-up crew.

So that is going to wrap it up for this special food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!